Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
A weeknight-friendly dessert built around figs and walnuts — roughly 65 minutes start to finish, and rated medium to make. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 10 steps.
You'll mainly reach for frying pan / skillet and pan. At medium difficulty across 10 steps, it's manageable with a little attention. As written, every ingredient resolved to a plant source.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
Diet: vegan — no meat, fish, dairy, egg or honey, based on every ingredient listed below.
Contains: Tree nuts
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Prepare the Figs
- Cut off the hard bits of stalk and then cut the figs in half length ways.
- Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
- Cooking
- Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
- Prepare the Syrup
- In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
- Serving
- Push one half of walnut into every fig and then drizzle the syrup over the top.
- Serve warm or cooled.
You'll use: Frying pan / skillet · Pan
Tips & common questions
How long does Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) take to make?
About 65 minutes from start to finish — an estimate based on the 10 steps and 4 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) vegan?
Every ingredient listed on this page resolved to a plant or mineral source in our ingredient ontology — no meat, fish, shellfish, dairy, egg or honey. Labels can still differ by brand, so check packaged items.
Related recipes
Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) via TheMealDB (open database). Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.