Filipino Recipes
8 Filipino recipes — each with an answer-first method, a built-in serving scaler, and an ingredient checker so you can see what you already have.
What defines Filipino cooking
Filipino cooking is built on a balance of sour, salty, and savory, with vinegar and soy sauce forming the backbone of marinades and dipping sauces used across grilling, braising, and adobo-style simmering. Garlic and onion are sautéed as the base for most savory dishes, while dishes often finish with a bright squeeze of citrus like calamansi or lemon to cut through richness. A home cook will find hearty meat stews, whole fried or grilled fish, and rice served alongside nearly everything.
Time & effort at a glance
- Easy
- Medium
- Involved
Staple Filipino ingredients
Virgin Olive Oil Garlic Onion Soy Sauce Beef Lemon Tomato Puree Bay
What to cook first
All Filipino recipes
Filipino recipe FAQs
What is Filipino food known for?
Filipino cooking leans on Virgin Olive Oil, Garlic, Onion, Soy Sauce, Beef — see the dishes below to explore further.
What are some Filipino dishes to start with?
Grilled eggplant with coconut milk, Tortang Talong, Bistek, Eggplant Adobo, Beef Mechado are good, approachable places to begin.
What ingredients do I need to cook Filipino food at home?
Virgin Olive Oil, Garlic, Onion, Soy Sauce, Beef, Lemon, Tomato Puree, Bay cover most Filipino recipes on Consomee.
Are any Filipino recipes quick or meat-free?
0 are ready in 30 minutes or less, and 3 are vegetarian or vegan — filter the list below to find them.