Indian Recipes
26 Indian recipes — each with an answer-first method, a built-in serving scaler, and an ingredient checker so you can see what you already have.
What defines Indian cooking
Indian cooking builds flavor from a small set of aromatics repeated in different proportions: onion and garlic form the savory base, ginger adds warmth, and chile pepper brings heat that varies from region to region. Ground and whole spices like cumin and turmeric are toasted or simmered into sauces rather than added raw, and fresh cilantro is typically stirred in at the end for brightness. A home cook can expect layered curries and stews, an emphasis on rice or flatbreads for scooping, and a balance of tangy, spicy, and earthy notes in a single dish.
Time & effort at a glance
- Easy
- Medium
- Involved
Staple Indian ingredients
Onion Cilantro Garlic Jeera Chile Pepper Ginger Root Tomato Turmeric
What to cook first
All Indian recipes
Indian recipe FAQs
What is Indian food known for?
Indian cooking leans on Onion, Cilantro, Garlic, Jeera, Chile Pepper — see the dishes below to explore further.
What are some Indian dishes to start with?
Gulab Jamun, Baingan Bharta, Tandoori chicken, Nutty Chicken Curry, Sarson ka Saag are good, approachable places to begin.
What ingredients do I need to cook Indian food at home?
Onion, Cilantro, Garlic, Jeera, Chile Pepper, Ginger Root, Tomato, Turmeric cover most Indian recipes on Consomee.
Are any Indian recipes quick or meat-free?
0 are ready in 30 minutes or less, and 14 are vegetarian or vegan — filter the list below to find them.