Recipes With Eggs
Got eggs on hand? Here are 552 recipes you can make with it, ranked by how few extra ingredients they need — the simplest matches come first. Showing 60 of 552.
Pairs well with
Butter Flour Sugar Milk Onion Garlic Vanilla Baking Powder
Storing & using Eggs
Keep refrigerated and check the use-by date — eggs are best used within a few weeks, most dairy within a week of opening. Out of Eggs? flax egg is a common swap (1 tbsp ground flax + 3 tbsp water per egg).
Nutrition facts: Eggs
334 kcal · 16.2 g protein · 28.8 g fat · 1.02 g carbs per 100 g, as published for “Eggs, Grade A, Large, egg yolk” (FDC 748236, foundation). Nutrition data: USDA FoodData Central, fetched 2026-09-11. These are reference values for the ingredient as listed — not a per-serving count for any recipe on this page.
Eggs recipe FAQs
What can I make with just eggs?
Start with the simplest recipes above — most lean on butter or a few everyday staples alongside it.
What goes well with eggs?
Butter, Flour, Sugar, Milk, Onion are the most common pairings in our recipes.
How do I find recipes for eggs plus what else I have?
Use Cook with what you have (/pantry/) — add eggs plus anything else in your kitchen, and recipes rank by how many you already own.