Timbits
If you've got flour, sugar and baking powder, you're most of the way to this Canadian dessert: about 50 minutes of cooking across 5 steps. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 5 steps.
At easy difficulty across 5 steps, it's a good one for a busy evening. As written, it's meat-free.
What you'll need
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Sift together dry ingredients.
- Mix together wet ingredients and incorporate into dry. Stir until smooth.
- Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
- Remove and drain.
- Roll in cinnamon sugar while still warm and serve.
Watch how it's made
Hosted on YouTube — pressing play loads content from YouTube.
Ingredient substitutions
- Milk
- any unsweetened plant milk · ½ cup evaporated milk + ½ cup water
What to serve with Timbits
- Poutine Miscellaneous
- Split Pea Soup Side
- Tourtiere Pork
- Montreal Smoked Meat Beef
Tips & common questions
How long does Timbits take to make?
About 50 minutes from start to finish — an estimate based on the 5 steps and 9 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of milk?
Try any unsweetened plant milk. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Timbits vegetarian?
Its ingredients contain no meat or fish, so it's suitable for vegetarians. Check any cheeses for animal rennet if that matters to you.
Related recipes
Recipe data for Timbits via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.