Mexican Recipes
19 Mexican recipes — each with an answer-first method, a built-in serving scaler, and an ingredient checker so you can see what you already have.
What defines Mexican cooking
Mexican cooking centers on a small set of ingredients used with real technique: dried and fresh chiles toasted or charred, corn ground into masa for tortillas, and aromatics like garlic and onion built into a base before anything else goes in the pot, with spices such as cumin used more selectively. Meats such as chicken are often slow-simmered or grilled, then finished with a squeeze of lime and a scatter of fresh cilantro. Tomatoes and tomatillos, roasted or raw, form the backbone of countless salsas, and corn tortillas remain a constant thread running through everyday home cooking.
Time & effort at a glance
- Easy
- Medium
- Involved
Staple Mexican ingredients
Garlic Onion Jeera Tomato Corn Tortillas Chicken Lime Cilantro
What to cook first
All Mexican recipes
Mexican recipe FAQs
What is Mexican food known for?
Mexican cooking leans on Garlic, Onion, Jeera, Tomato, Corn Tortillas — see the dishes below to explore further.
What are some Mexican dishes to start with?
Fajitas, Chiles Rellenos, Carnitas, Carne Asada, Guacamole are good, approachable places to begin.
What ingredients do I need to cook Mexican food at home?
Garlic, Onion, Jeera, Tomato, Corn Tortillas, Chicken, Lime, Cilantro cover most Mexican recipes on Consomee.
Are any Mexican recipes quick or meat-free?
0 are ready in 30 minutes or less, and 4 are vegetarian or vegan — filter the list below to find them.