Guacamole
This Mexican starter builds ripe avocados, fresh cilantro and serrano or jalapeño chili into an easy meal you can have ready in about 55 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 6 steps.
At easy difficulty across 6 steps, it's a good one for a busy evening. As written, every ingredient resolved to a plant source.
What you'll need
Shopping list (4)
Pantry staples (you likely have these)
Diet: vegan — no meat, fish, dairy, egg or honey, based on every ingredient listed below.
Contains: none of the major allergens we track from the ingredients listed.
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Finely chop the onion, cilantro and seeded chili, then grate or mince the garlic and dice the tomato, discarding the watery core.
- Halve the avocados, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado with a fork to your preferred texture, leaving it a little chunky for body.
- Squeeze in the lime juice and add a generous pinch of salt, stirring to brighten the flavor and keep the color fresh.
- Fold in the chopped onion, chili, garlic, cilantro and tomato until evenly distributed.
- Taste and adjust with more lime or salt, then serve right away with tortilla chips, pressing a little plastic wrap onto the surface if holding to slow browning.
Ingredient substitutions
- Lime
- lemon
What to serve with Guacamole
- Chicken Enchilada Casserole Chicken
- Cajun spiced fish tacos Seafood
- Braised Beef Chilli Beef
- Crock Pot Chicken Baked Tacos Chicken
Tips & common questions
How long does Guacamole take to make?
About 55 minutes from start to finish — an estimate based on the 6 steps and 8 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of lime?
Try lemon. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Guacamole vegan?
Every ingredient listed on this page resolved to a plant or mineral source in our ingredient ontology — no meat, fish, shellfish, dairy, egg or honey. Labels can still differ by brand, so check packaged items.
Related recipes
Original recipe — developed in-house by Consomee. How we source, test & correct recipes.
Guacamole is an original Mexican recipe developed in-house by Consomee. Photo: Guacamole IMGP1271.jpg by Nikodem Nijaki, CC BY-SA 3.0 via Wikimedia Commons. We add the serving scaler, ingredient tools, timing and structure on top — how we source recipes.