Shakshouka
This Saudi Arabian dish builds tomato, extra virgin olive oil and egg into a comforting meal you can have ready in about 60 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 8 steps.
You'll mainly reach for frying pan / skillet and pan. At medium difficulty across 8 steps, it's manageable with a little attention. As written, it's meat-free.
What you'll need
Shopping list (1)
Pantry staples (you likely have these)
π Unit converter
How to make it
- First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
- Add a good amount of extra virgin olive oil and infuse for a minute.
- Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
- Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
- Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
- Cover the eggs and leave it for 5 minutes without lifting the lid.
- Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
- Serve with flatbread. Enjoy!
You'll use: Frying pan / skillet Β· Pan Β· Saucepan Β· Steamer
Watch how it's made
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What to serve with Shakshouka
- Knafeh Dessert
- Shawarma chuck roast wrap Beef
- Chicken Shawarma with homemade garlic herb yoghurt sauce Chicken
- kabse Chicken
Tips & common questions
How long does Shakshouka take to make?
About 60 minutes from start to finish β an estimate based on the 8 steps and 6 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Shakshouka vegetarian?
Its ingredients contain no meat or fish, so it's suitable for vegetarians. Check any cheeses for animal rennet if that matters to you.
Related recipes
Recipe data for Shakshouka via TheMealDB (open database). βΆ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.