Locro
A proper Argentine dish built around dried white corn, dried white beans and pumpkin — roughly 60 minutes start to finish, and rated medium to make. You'll find the full ingredient list (with a scaler to change the servings), 7 steps of method, substitutions, and ideas for what to serve alongside.
You'll mainly reach for large pot and saucepan. At medium difficulty across 7 steps, it's manageable with a little attention.
What you'll need
Shopping list (7)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Soak: Soak corn and beans overnight in water.
- Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
- Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
- Serve: Enjoy hot, with bread on the side.
- Pro Tips:
- Toasting the corn slightly before adding it to the stew enhances its flavor.
- Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
You'll use: Large pot · Saucepan
Watch how it's made
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What to serve with Locro
Tips & common questions
How long does Locro take to make?
About 60 minutes from start to finish — an estimate based on the 7 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Locro via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.