Choripán
This Argentine pork builds chorizo, crusty bread and chimichurri sauce into a hearty meal you can have ready in about 50 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 7 steps.
You'll mainly reach for grill / broiler and pan. At easy difficulty across 7 steps, it's a good one for a busy evening.
What you'll need
Shopping list (3)
🔁 Unit converter
How to make it
- Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
- Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
- Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
- Serve: Enjoy immediately while hot.
- Pro Tips:
- Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
- Toast the bread on the grill to absorb some of the chorizo's flavors.
You'll use: Grill / broiler · Pan
Watch how it's made
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What to serve with Choripán
- Asado Beef
- Empanadas Beef
- Milanesa Beef
- Dulce de Leche Dessert
Tips & common questions
How long does Choripán take to make?
About 50 minutes from start to finish — an estimate based on the 7 steps and 3 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Choripán via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.