Asado
If you've got mixed beef cuts, chorizo and morcilla, you're most of the way to this Argentine beef: about 70 minutes of cooking across 10 steps. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 10 steps.
You'll mainly reach for grill / broiler. At medium difficulty across 10 steps, it's manageable with a little attention.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
- Season the Meat: Generously salt the beef cuts.
- Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.
- Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
- Rest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.
- Pro Tips:
- Use a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.
- Season the meat just before grilling to ensure it retains its moisture and flavor.
- Serving Suggestions:
- Serve with a side of chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine to complement the rich flavors of the meat.
You'll use: Grill / broiler
Watch how it's made
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What to serve with Asado
- Choripán Pork
- Dulce de Leche Dessert
- Alfajores Dessert
- Fainá Side
Tips & common questions
How long does Asado take to make?
About 70 minutes from start to finish — an estimate based on the 10 steps and 4 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Asado via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.