Milanesa
If you've got beef cutlet, breadcrumbs and parsley, you're most of the way to this Argentine beef: about 55 minutes of cooking across 7 steps. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 7 steps.
You'll mainly reach for frying pan / skillet and pan. At medium difficulty across 7 steps, it's manageable with a little attention.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Season the Cutlets: Salt and pepper the cutlets.
- Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
- Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
- Serve: Serve hot with lemon wedges or a side salad.
- Pro Tips:
- For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
- Gently pound the cutlets to an even thickness for uniform cooking.
You'll use: Frying pan / skillet · Pan
Watch how it's made
Hosted on YouTube — pressing play loads content from YouTube.
What to serve with Milanesa
- Choripán Pork
- Dulce de Leche Dessert
- Alfajores Dessert
- Fainá Side
Tips & common questions
How long does Milanesa take to make?
About 55 minutes from start to finish — an estimate based on the 7 steps and 7 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Milanesa via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.