Recipes With Beef
Got beef on hand? Here are 138 recipes you can make with it, ranked by how few extra ingredients they need — the simplest matches come first. Showing 60 of 138.
Pairs well with
Onion Garlic Eggs Virgin Olive Oil Butter Salad Oil Carrot Tomato
Storing & using Beef
Keep it refrigerated and use within a couple of days, or freeze for longer storage. Cook to a safe internal temperature and let it rest briefly before slicing. Out of Beef? ground turkey is a common swap (1:1).
Nutrition facts: Beef
129 kcal · 20 g protein · 5.88 g fat · 0 g carbs per 100 g, as published for “BEEF” (FDC 2056092, branded). Nutrition data: USDA FoodData Central, fetched 2026-09-11. These are reference values for the ingredient as listed — not a per-serving count for any recipe on this page.
Beef recipe FAQs
What can I make with just beef?
Start with the simplest recipes above — most lean on onion or a few everyday staples alongside it.
What goes well with beef?
Onion, Garlic, Eggs, Virgin Olive Oil, Butter are the most common pairings in our recipes.
How do I find recipes for beef plus what else I have?
Use Cook with what you have (/pantry/) — add beef plus anything else in your kitchen, and recipes rank by how many you already own.