Shawarma chuck roast wrap
Chuck roast, turmeric and ground coriander come together in this Saudi Arabian beef β 70 minutes, 9 steps, and the kind of result worth repeating. You'll find the full ingredient list (with a scaler to change the servings), 9 steps of method, substitutions, and ideas for what to serve alongside.
You'll mainly reach for oven and grill / broiler. At medium difficulty across 9 steps, it's manageable with a little attention.
What you'll need
Shopping list (4)
Pantry staples (you likely have these)
π Unit converter
How to make it
- In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
- Add the beef and turn to coat, spoon some sauce over the top.
- Cover and cook on low for 8-10 hours.
- After cooking, remove beef and use two forks to shred. Discard any excess fat.
- Skim fat off of the top of the liquid remaining.
- Mix shredded beef into sauce. Keep warm until you are ready to serve.
- Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
- Fold it burrito style.
- Heat a grill pan and grill the wrap.
You'll use: Oven Β· Grill / broiler Β· Pan Β· Slow cooker Β· Grill pan
Watch how it's made
Hosted on YouTube β pressing play loads content from YouTube.
Ingredient substitutions
- Lemon
- lime Β· 1 tbsp white wine vinegar per lemon
What to serve with Shawarma chuck roast wrap
- Shakshouka Miscellaneous
- Knafeh Dessert
- Chicken Shawarma with homemade garlic herb yoghurt sauce Chicken
- Shakshuka Feta Cheese Miscellaneous
Tips & common questions
How long does Shawarma chuck roast wrap take to make?
About 70 minutes from start to finish β an estimate based on the 9 steps and 12 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of lemon?
Try lime. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Shawarma chuck roast wrap via TheMealDB (open database). βΆ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.