Shawarma chuck roast wrap
Chuck roast, turmeric and ground coriander come together in this Saudi Arabian beef — 70 minutes, 9 steps, and the kind of result worth repeating. You'll find the full ingredient list (with a scaler to change the servings), 9 steps of method, substitutions, and ideas for what to serve alongside.
You'll mainly reach for oven and grill / broiler. At medium difficulty across 9 steps, it's manageable with a little attention.
What you'll need
Shopping list (4)
Pantry staples (you likely have these)
Diet: contains meat, based on every ingredient listed below.
Contains: none of the major allergens we track from the ingredients listed.
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
- Add the beef and turn to coat, spoon some sauce over the top.
- Cover and cook on low for 8-10 hours.
- After cooking, remove beef and use two forks to shred. Discard any excess fat.
- Skim fat off of the top of the liquid remaining.
- Mix shredded beef into sauce. Keep warm until you are ready to serve.
- Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
- Fold it burrito style.
- Heat a grill pan and grill the wrap.
You'll use: Oven · Grill / broiler · Pan · Slow cooker · Grill pan
Watch how it's made
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Ingredient substitutions
- Lemon
- lime · 1 tbsp white wine vinegar per lemon
What to serve with Shawarma chuck roast wrap
- Shakshouka Miscellaneous
- Knafeh Dessert
- Chicken Shawarma with homemade garlic herb yoghurt sauce Chicken
- Shakshuka Feta Cheese Miscellaneous
Tips & common questions
How long does Shawarma chuck roast wrap take to make?
About 70 minutes from start to finish — an estimate based on the 9 steps and 12 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of lemon?
Try lime. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Shawarma chuck roast wrap via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.