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Lakra me Mish Cabbage and Meat Stew

⏱ ~70 min (est.)MediumBeef
Lakra me Mish Cabbage and Meat Stew

If you've got beef, cabbage and chilli flakes, you're most of the way to this beef: about 70 minutes of cooking across 8 steps. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 8 steps.

You'll mainly reach for frying pan / skillet and saucepan. At medium difficulty across 8 steps, it's manageable with a little attention.

What you'll need

Servings4

Shopping list (3)

Pantry staples (you likely have these)

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How to make it

  1. Cooking
  2. Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.
  3. Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.
  4. Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.
  5. Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.
  6. Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.
  7. Serving
  8. Serve into wide bowls and leave to cool for 5 minutes.

You'll use: Frying pan / skillet Β· Saucepan Β· Pan

Watch how it's made

Hosted on YouTube β€” pressing play loads content from YouTube.

Tips & common questions

How long does Lakra me Mish Cabbage and Meat Stew take to make?

About 70 minutes from start to finish β€” an estimate based on the 8 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.

Can I scale this recipe up or down?

Yes β€” use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

How should I store leftovers?

Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.

Recipe data for Lakra me Mish Cabbage and Meat Stew via TheMealDB (open database). β–Ά Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β€” how we source recipes.