Recipes With Carrot
Got carrot on hand? Here are 152 recipes you can make with it, ranked by how few extra ingredients they need — the simplest matches come first. Showing 60 of 152.
Pairs well with
Onion Garlic Virgin Olive Oil Bay Potato Celery Stalks Salad Oil Eggs
Storing & using Carrot
Store in the fridge crisper and use within a few days for the best texture; a few (onions, potatoes, squash) prefer a cool, dark cupboard instead. Out of Carrot? parsnip is a common swap (1:1).
Nutrition facts: Carrot
341 kcal · 8.1 g protein · 1.49 g fat · 79.6 g carbs per 100 g, as published for “Carrot, dehydrated” (FDC 170500, sr legacy). Nutrition data: USDA FoodData Central, fetched 2026-09-11. These are reference values for the ingredient as listed — not a per-serving count for any recipe on this page.
Carrot recipe FAQs
What can I make with just carrot?
Start with the simplest recipes above — most lean on onion or a few everyday staples alongside it.
What goes well with carrot?
Onion, Garlic, Virgin Olive Oil, Bay, Potato are the most common pairings in our recipes.
How do I find recipes for carrot plus what else I have?
Use Cook with what you have (/pantry/) — add carrot plus anything else in your kitchen, and recipes rank by how many you already own.