Satee
If you've got ground coriander and beef, you're most of the way to this beef: about 100 minutes of cooking across 16 steps. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 16 steps.
You'll mainly reach for frying pan / skillet and blender. At involved difficulty across 16 steps, it's worth setting aside proper time for.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
π Unit converter
How to make it
- To make the marinade for the satee put in the container of an electric blender:
- 1 large onion, coarsely chopped 2 cloves of garlic
- Juice of 2 lemons
- 2Tbs. of sugar 1 cup of soy sauce
- 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
- 1 cup of oil
- Blend thoroughly and pour over:
- 5 lbs. of beef or pork tenderloin, cubed
- DO NOT marinate overnight, but only for a few hours.
- Place the meat on: 36 skewers
- Blend well:
- 1 cup of oil
- 2 Tbs. Soy sauce
- Pour into a large shallow dish.
- To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
- Satee is also excellent when barbecued.
You'll use: Frying pan / skillet Β· Blender
Ingredient substitutions
- Lemon
- lime Β· 1 tbsp white wine vinegar per lemon
- Soy Sauce
- tamari (gluten-free) Β· coconut aminos
Tips & common questions
How long does Satee take to make?
About 100 minutes from start to finish β an estimate based on the 16 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of lemon?
Try lime. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Satee via TheMealDB (open database). Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.