Satee
If you've got ground coriander and beef, you're most of the way to this beef: about 100 minutes of cooking across 16 steps. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 16 steps.
You'll mainly reach for frying pan / skillet and blender. At involved difficulty across 16 steps, it's worth setting aside proper time for.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
How to make it
- To make the marinade for the satee put in the container of an electric blender:
- 1 large onion, coarsely chopped 2 cloves of garlic
- Juice of 2 lemons
- 2Tbs. of sugar 1 cup of soy sauce
- 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
- 1 cup of oil
- Blend thoroughly and pour over:
- 5 lbs. of beef or pork tenderloin, cubed
- DO NOT marinate overnight, but only for a few hours.
- Place the meat on: 36 skewers
- Blend well:
- 1 cup of oil
- 2 Tbs. Soy sauce
- Pour into a large shallow dish.
- To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
- Satee is also excellent when barbecued.
You'll use: Frying pan / skillet Β· Blender
Ingredient substitutions
- Lemon
- lime Β· 1 tbsp white wine vinegar per lemon
- Soy Sauce
- tamari (gluten-free) Β· coconut aminos
Tips & common questions
How long does Satee take to make?
About 100 minutes from start to finish β an estimate based on the 16 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of lemon?
Try lime. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Satee via TheMealDB (open database). Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.