Chilli ginger lamb chops
This Turkish lamb builds garlic, ginger and lemon juice into a crowd-pleasing meal you can have ready in about 40 minutes. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 4 steps.
You'll mainly reach for blender. At easy difficulty across 4 steps, it's a good one for a busy evening.
What you'll need
Shopping list (1)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.
- Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.
- Leave to marinate in the fridge for a couple of hours or overnight.
- Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
You'll use: Blender
Watch how it's made
Hosted on YouTube β pressing play loads content from YouTube.
Ingredient substitutions
- Lemon
- lime Β· 1 tbsp white wine vinegar per lemon
What to serve with Chilli ginger lamb chops
- Corba Side
- Kumpir Side
- Turkish rice (vermicelli rice) Miscellaneous
- Ezme Vegetarian
Tips & common questions
How long does Chilli ginger lamb chops take to make?
About 40 minutes from start to finish β an estimate based on the 4 steps and 7 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of lemon?
Try lime. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Chilli ginger lamb chops via TheMealDB (open database). βΆ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.