Chocolate Caramel Crispy
A weeknight-friendly British dessert built around mars bar and rice krispies — roughly 45 minutes start to finish, and rated easy to make. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 5 steps.
You'll mainly reach for pan and saucepan. At easy difficulty across 5 steps, it's a good one for a busy evening.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
Diet: not verified. We could not confirm mars bar from the ingredient list, so we make no dietary claim for this recipe.
Contains: Dairy
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
- Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
- Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
- Melt the milk chocolate in the microwave or over a pan of barely simmering water.
- Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!
You'll use: Pan · Saucepan · Whisk · Microwave
Watch how it's made
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Ingredient substitutions
- Butter
- olive oil (¾ the amount) · coconut oil · margarine
- Milk
- any unsweetened plant milk · ½ cup evaporated milk + ½ cup water
What to serve with Chocolate Caramel Crispy
- Smoky Lentil Chili with Squash Vegetarian
- Fish pie Seafood
- Beef Wellington Beef
- Toad In The Hole Pork
Tips & common questions
How long does Chocolate Caramel Crispy take to make?
About 45 minutes from start to finish — an estimate based on the 5 steps and 4 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of butter?
Try olive oil (¾ the amount). See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Chocolate Caramel Crispy suitable for my diet?
We make no dietary claim for this recipe: at least one ingredient could not be resolved to a definite plant or animal source, so labelling it either way would be a guess. The full ingredient list is above.
Related recipes
Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Chocolate Caramel Crispy via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.