Chorizo & soft-boiled egg salad
This Spanish pork builds baby new potatoes, green beans and chorizo into a proper meal you can have ready in about 40 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 3 steps.
You'll mainly reach for frying pan / skillet and pan. At easy difficulty across 3 steps, it's a good one for a busy evening.
What you'll need
Shopping list (4)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins. Drain everything and cool the eggs under cold running water.
- Meanwhile fry chorizo slices for 1-2 mins, until beginning to crisp. Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan. Add the garlic to the pan and cook gently for 1 min.
- Remove the pan from the heat, stir in the vinegar and parsley, then toss with the potatoes, beans, chorizo and seasoning. Shell the eggs, cut into quarters and add to the salad.
You'll use: Frying pan / skillet · Pan · Large pot · Saucepan
Watch how it's made
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What to serve with Chorizo & soft-boiled egg salad
- Seafood fideuà Seafood
- Spanish Tortilla Vegetarian
- Roast fennel and aubergine paella Vegan
- Migas Miscellaneous
Tips & common questions
How long does Chorizo & soft-boiled egg salad take to make?
About 40 minutes from start to finish — an estimate based on the 3 steps and 7 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Chorizo & soft-boiled egg salad via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.