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Dessert🥗 Vegetarian

Kurabie Butter Cookies

If you've got flour, greek yogurt and eggs, you're most of the way to this dessert: about 55 minutes of cooking across 6 steps. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 6 steps.

55 minServes 4Medium8 of 9 likely on hand
Kurabie Butter Cookies

You'll mainly reach for oven and baking tray. At medium difficulty across 6 steps, it's manageable with a little attention. As written, it's meat-free.

What you'll need

Servings4

Shopping list (1)

Pantry staples (you likely have these)

Diet: vegetarian — no meat or fish, based on every ingredient listed below.

Contains: Gluten Dairy Egg

Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.

Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.

How to make it

  1. Prepare the Dough
  2. In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
  3. Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.
  4. Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.
  5. Cooking
  6. Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Place on a cooling rack to cool.

You'll use: Oven · Baking tray

Ingredient substitutions

Eggs
¼ cup unsweetened applesauce (baking) · 1 tbsp ground flax + 3 tbsp water per egg
Butter
olive oil (¾ the amount) · coconut oil · margarine

Tips & common questions

How long does Kurabie Butter Cookies take to make?

About 55 minutes from start to finish — an estimate based on the 6 steps and 9 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of eggs?

Try ¼ cup unsweetened applesauce (baking). See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

Is Kurabie Butter Cookies vegetarian?

Its ingredients contain no meat, fish or shellfish, so it is suitable for vegetarians. Check any cheese for animal rennet if that matters to you.

Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.

Recipe data for Kurabie Butter Cookies via TheMealDB (open database). Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.