Laos Plantain Coconut Bake (Flourless Muffin)
A comforting dessert built around coconut cream and plantain β roughly 45 minutes start to finish, and rated easy to make. You'll find the full ingredient list (with a scaler to change the servings), 6 steps of method, substitutions, and ideas for what to serve alongside.
You'll mainly reach for oven and pan. At easy difficulty across 6 steps, it's a good one for a busy evening. As written, it's meat-free.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Preheat oven to 350 degrees.
- Mash the plantains until it has a paste consistency.
- Mix togher the coconut cream and granulated sugar. Mix well.
- Add muffin liners to muffin pan.
- Fill the mixture into muffin pan.
- Bake for 45 minutes until baked all the way through.
You'll use: Oven Β· Pan
Tips & common questions
How long does Laos Plantain Coconut Bake (Flourless Muffin) take to make?
About 45 minutes from start to finish β an estimate based on the 6 steps and 3 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Laos Plantain Coconut Bake (Flourless Muffin) vegetarian?
Its ingredients contain no meat or fish, so it's suitable for vegetarians. Check any cheeses for animal rennet if that matters to you.
Related recipes
Recipe data for Laos Plantain Coconut Bake (Flourless Muffin) via TheMealDB (open database). Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.