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Mbuzi Choma (Roasted Goat)

⏱ ~65 min (est.)MediumGoatKenyan
Mbuzi Choma (Roasted Goat)

A hearty Kenyan goat built around goat meat, tomatoes and green chilli β€” roughly 65 minutes start to finish, and rated medium to make. You'll find the full ingredient list (with a scaler to change the servings), 9 steps of method, substitutions, and ideas for what to serve alongside.

You'll mainly reach for oven and saucepan. At medium difficulty across 9 steps, it's manageable with a little attention.

What you'll need

Servings4

Shopping list (4)

Pantry staples (you likely have these)

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How to make it

  1. Steps for the Meat:
  2. Roast meat over medium heat for 50 minutes and salt it as you turn it.
  3. Steps for Ugali:
  4. Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
  5. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
  6. Remove from heat and allow to cool.
  7. Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.
  8. Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.
  9. Serve and enjoy!

You'll use: Oven Β· Saucepan Β· Pan Β· Large pot

What to serve with Mbuzi Choma (Roasted Goat)

Tips & common questions

How long does Mbuzi Choma (Roasted Goat) take to make?

About 65 minutes from start to finish β€” an estimate based on the 9 steps and 7 ingredients. Times vary with your kitchen and how much prep you do ahead.

Can I scale this recipe up or down?

Yes β€” use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

How should I store leftovers?

Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.

Recipe data for Mbuzi Choma (Roasted Goat) via TheMealDB (open database). Consomee adds the scaler, ingredient tools, timing and structure β€” how we source recipes.