Pierogi (Polish Dumplings) Recipe (Ready in 100 Min)

This Polish side builds sauerkraut, potatoes and sour cream into a fuss-free meal you can have ready in about 100 minutes. You'll find the full ingredient list (with a scaler to change the servings), 14 steps of method, substitutions, and ideas for what to serve alongside.

You'll mainly reach for frying pan / skillet and large pot. At involved difficulty across 14 steps, it's worth setting aside proper time for. As written, it's meat-free.

How to make it

To prepare the sauerkraut filling, melt the butter in a skillet over medium heat.
Stir in the onion, and cook until translucent, about 5 minutes.
Add the drained sauerkraut and cook for an additional 5 minutes.
Season to taste with salt and pepper, then remove to a plate to cool.
For the mashed potato filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Stir into the mashed potatoes, and season with salt and white pepper.
To make the dough, beat together the eggs and sour cream until smooth.
Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together.
Knead the dough on a lightly floured surface until firm and smooth.
Divide the dough in half, then roll out one half to 1/8 inch thickness.
Cut into 3 inch rounds using a biscuit cutter.
Place a small spoonful of the mashed potato filling into the center of each round.
Moisten the edges with water, fold over, and press together with a fork to seal.
Repeat procedure with the remaining dough and the sauerkraut filling.
Bring a large pot of lightly salted water to a boil. Add perogies and cook for 3 to 5 minutes or until pierogi float to the top. Remove with a slotted spoon.

You'll use: Frying pan / skillet · Large pot · Saucepan

Tips & common questions

How long does Pierogi (Polish Dumplings) take to make?

About 100 minutes from start to finish — an estimate based on the 14 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of butter?

Try olive oil (¾ the amount). See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

Is Pierogi (Polish Dumplings) vegetarian?

Its ingredients contain no meat or fish, so it's suitable for vegetarians. Check any cheeses for animal rennet if that matters to you.