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Sticky Chicken

⏱ ~50 min (est.)EasyChickenAustralian
Sticky Chicken

If you've got chicken drumsticks, soy sauce and honey, you're most of the way to this Australian chicken: about 50 minutes of cooking across 6 steps. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 6 steps.

You'll mainly reach for oven. At easy difficulty across 6 steps, it's a good one for a busy evening.

What you'll need

Servings4

Shopping list (1)

Pantry staples (you likely have these)

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How to make it

  1. Make 3 slashes on each of the drumsticks.
  2. Mix together the soy, honey, oil, tomato purée and mustard.
  3. Pour this mixture over the chicken and coat thoroughly.
  4. Leave to marinate for 30 mins at room temperature or overnight in the fridge.
  5. Heat oven to 200C/fan 180C/gas 6.
  6. Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

You'll use: Oven

Watch how it's made

Hosted on YouTube — pressing play loads content from YouTube.

Ingredient substitutions

Soy Sauce
tamari (gluten-free) · coconut aminos
Honey
maple syrup · agave

What to serve with Sticky Chicken

Tips & common questions

How long does Sticky Chicken take to make?

About 50 minutes from start to finish — an estimate based on the 6 steps and 6 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of soy sauce?

Try tamari (gluten-free). See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

How should I store leftovers?

Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.

Recipe data for Sticky Chicken via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.