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Aubergine couscous salad

⏱ ~45 min (est.)EasyVegetarianTurkish
Aubergine couscous salad

A proper Turkish vegetarian built around aubergine, couscous and cherry tomatoes — roughly 45 minutes start to finish, and rated easy to make. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 4 steps.

You'll mainly reach for grill / broiler and baking sheet. At easy difficulty across 4 steps, it's a good one for a busy evening.

What you'll need

Servings4

Shopping list (5)

Pantry staples (you likely have these)

🔁 Unit converter
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How to make it

  1. Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
  2. Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins.
  3. Mix the tomatoes, mint, goat’s cheese and remaining oil together.
  4. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

You'll use: Grill / broiler · Baking sheet

Watch how it's made

Hosted on YouTube — pressing play loads content from YouTube.

Ingredient substitutions

Lemon
lime · 1 tbsp white wine vinegar per lemon

What to serve with Aubergine couscous salad

Tips & common questions

How long does Aubergine couscous salad take to make?

About 45 minutes from start to finish — an estimate based on the 4 steps and 8 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of lemon?

Try lime. See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

How should I store leftovers?

Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.

Recipe data for Aubergine couscous salad via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.