Bean & Sausage Hotpot
Sausages, tomato sauce and black treacle come together in this British dish — 30 minutes, 2 steps, and the kind of result worth repeating. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 2 steps.
You'll mainly reach for frying pan / skillet and saucepan. At easy difficulty across 2 steps, it's a good one for a busy evening.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- In a large casserole, fry the sausages until brown all over – about 10 mins.
- Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
You'll use: Frying pan / skillet · Saucepan
Watch how it's made
Hosted on YouTube — pressing play loads content from YouTube.
Ingredient substitutions
- Butter
- olive oil (¾ the amount) · coconut oil · margarine
What to serve with Bean & Sausage Hotpot
- Bakewell tart Dessert
- Apple Frangipan Tart Dessert
- Smoky Lentil Chili with Squash Vegetarian
- Christmas Pudding Flapjack Dessert
Tips & common questions
How long does Bean & Sausage Hotpot take to make?
About 30 minutes from start to finish — an estimate based on the 2 steps and 5 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of butter?
Try olive oil (¾ the amount). See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Bean & Sausage Hotpot via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.