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Beetroot pancakes

⏱ ~75 min (est.)MediumDessertUkrainianVegetarian
Beetroot pancakes

If you've got beetroot, maple syrup and frozen mixed berries, you're most of the way to this Ukrainian dessert: about 75 minutes of cooking across 9 steps. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 9 steps.

You'll mainly reach for oven and frying pan / skillet. At medium difficulty across 9 steps, it's manageable with a little attention. As written, it's meat-free.

What you'll need

Servings4

Shopping list (5)

Pantry staples (you likely have these)

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How to make it

  1. Put the beetroot in a jug with the milk and blend with a stick blender until smooth. Pour into a bowl with the rest of the pancake ingredients and whisk until smooth and vibrant purple.
  2. Put a small knob of butter in a large non-stick frying pan and heat over a medium-low heat until melted and foamy.
  3. Now create 3 or 4 pancakes each made from 2 tbsp of the batter.
  4. Cook for 2-3 mins then flip over and cook for a further minute until cooked through.
  5. Repeat with any remaining batter.
  6. Heat oven to lowest setting and keep the pancakes warm in there until needed.
  7. Serve with your favourite pancake toppings or make a simple compote by simmering frozen berries in with 1 tbsp blackcurrant jam until bubbling and syrupy (about 5-10 mins).
  8. In a small bowl stir together the remaining jam and the yogurt.
  9. Stack the cooked pancakes with the yogurt and pour the warm berry compote over the top.

You'll use: Oven · Frying pan / skillet · Pan · Large pot · Saucepan

Watch how it's made

Hosted on YouTube — pressing play loads content from YouTube.

Ingredient substitutions

Milk
any unsweetened plant milk · ½ cup evaporated milk + ½ cup water
Self-raising Flour
1 cup plain flour + 1½ tsp baking powder + ¼ tsp salt
Butter
olive oil (¾ the amount) · coconut oil · margarine

What to serve with Beetroot pancakes

Tips & common questions

How long does Beetroot pancakes take to make?

About 75 minutes from start to finish — an estimate based on the 9 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of milk?

Try any unsweetened plant milk. See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

Is Beetroot pancakes vegetarian?

Its ingredients contain no meat or fish, so it's suitable for vegetarians. Check any cheeses for animal rennet if that matters to you.

Recipe data for Beetroot pancakes via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.