Beetroot latkes Recipe (Ready in 45 Min)

If you've got greek yogurt, mint and rocket, you're most of the way to this Ukrainian vegetarian: about 45 minutes of cooking across 3 steps. You'll find the full ingredient list (with a scaler to change the servings), 3 steps of method, substitutions, and ideas for what to serve alongside.

You'll mainly reach for oven and frying pan / skillet. At easy difficulty across 3 steps, it's a good one for a busy evening. As written, it's meat-free.

How to make it

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

You'll use: Oven · Frying pan / skillet · Pan · Baking sheet

Tips & common questions

How long does Beetroot latkes take to make?

About 45 minutes from start to finish — an estimate based on the 3 steps and 12 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of lemon?

Try lime. See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

Is Beetroot latkes vegetarian?

Its ingredients contain no meat or fish, so it's suitable for vegetarians. Check any cheeses for animal rennet if that matters to you.