Cassava pizza
If you've got casabe, tomato sauce and chorizo, you're most of the way to this Venezuela pork: about 50 minutes of cooking across 6 steps. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 6 steps.
You'll mainly reach for oven. At easy difficulty across 6 steps, it's a good one for a busy evening.
What you'll need
Shopping list (7)
Pantry staples (you likely have these)
How to make it
- Preheat the oven to 200ºC.
- Cut the bacon or chorizo into medium pieces and the paprika into strips.
- Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
- Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
- Bake for 7 to 10 minutes.
- Remove from the oven and enjoy.
You'll use: Oven
Watch how it's made
Hosted on YouTube — pressing play loads content from YouTube.
What to serve with Cassava pizza
- Venezuelan Arepas Side
- Venezuelan Sancocho Beef
- Venezuelan Coconut Chicken Chicken
- Venezuelan Shredded Beef Beef
Tips & common questions
How long does Cassava pizza take to make?
About 50 minutes from start to finish — an estimate based on the 6 steps and 8 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Cassava pizza via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.