Chicken Liver Pate Recipe
A hearty chicken built around chicken liver, bacon and sherry β roughly 60 minutes start to finish, and rated medium to make. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 8 steps.
You'll mainly reach for oven and blender. At medium difficulty across 8 steps, it's manageable with a little attention.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Clean livers of sinews and gall.
- Put into a fireproof casserole with all other ingredients roughly chopped.
- Season and cover with milk.
- Put the lid on the casserole and cook in a slow oven (300ΒΊF) for 2 hours.
- Liquidize in a blender.
- Adjust seasoning.
- Add sherry or brandy.
- Put in a dish and cover with melted butte
You'll use: Oven Β· Blender
Ingredient substitutions
- Milk
- any unsweetened plant milk Β· Β½ cup evaporated milk + Β½ cup water
Tips & common questions
How long does Chicken Liver Pate Recipe take to make?
About 60 minutes from start to finish β an estimate based on the 8 steps and 9 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of milk?
Try any unsweetened plant milk. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Chicken Liver Pate Recipe via TheMealDB (open database). Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.