Drunken noodles (pad kee mao)
Flat rice noodles, birds-eye chillies and sirloin steak come together in this Thai beef β 60 minutes, 6 steps, and the kind of result worth repeating. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 6 steps.
You'll mainly reach for frying pan / skillet and pan. At medium difficulty across 6 steps, it's manageable with a little attention.
What you'll need
Shopping list (7)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
- Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.
- Add the steak and stir-fry for 1 minute until seared and starting to brown.
- Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce.
- Stir-fry for another 1-2 mins until well combined and piping hot.
- Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
You'll use: Frying pan / skillet Β· Pan Β· Wok
Watch how it's made
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Ingredient substitutions
- Soy Sauce
- tamari (gluten-free) Β· coconut aminos
- Fish Sauce
- soy sauce + a pinch of salt
What to serve with Drunken noodles (pad kee mao)
- Pad See Ew Chicken
- Thai Green Curry Chicken
- Pad Thai Seafood
- Panang chicken curry (kaeng panang gai) Chicken
Tips & common questions
How long does Drunken noodles (pad kee mao) take to make?
About 60 minutes from start to finish β an estimate based on the 6 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of soy sauce?
Try tamari (gluten-free). See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Drunken noodles (pad kee mao) via TheMealDB (open database). βΆ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.