Pad See Ew
This Thai chicken builds rice stick noodles, oyster sauce and chicken into an easy meal you can have ready in about 50 minutes. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 4 steps.
You'll mainly reach for wok. At medium difficulty across 4 steps, it's manageable with a little attention.
What you'll need
Shopping list (4)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Mix Sauce in small bowl.
- Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
- Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
- Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
You'll use: Wok
Watch how it's made
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Ingredient substitutions
- Soy Sauce
- tamari (gluten-free) Β· coconut aminos
What to serve with Pad See Ew
- Massaman Beef curry Beef
- Pad Thai Seafood
- Drunken noodles (pad kee mao) Beef
- Tom yum soup with prawns Seafood
Tips & common questions
How long does Pad See Ew take to make?
About 50 minutes from start to finish β an estimate based on the 4 steps and 12 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of soy sauce?
Try tamari (gluten-free). See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Pad See Ew via TheMealDB (open database). βΆ Video. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.