Flija Layered Pancake / Crepe
A comforting breakfast built around greek yogurt, clotted cream and sour cream — roughly 140 minutes start to finish, and rated involved to make. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 23 steps.
You'll mainly reach for grill / broiler and pan. At involved difficulty across 23 steps, it's worth setting aside proper time for. As written, it's meat-free.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
Diet: vegetarian — no meat or fish, based on every ingredient listed below.
Contains: Gluten Dairy
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Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Prepare the Flour Batter
- Mix together the flour, water and salt ensuring all the lumps are dissolved. The mixture should be thick but still of a pouring consistency, add a little extra water if required. Put to one side.
- Prepare the Batter Filling
- Mix together the butter, oil and chosen yogurt / cream ensuring all the lumps are dissolved.
- The mixture should be runny, leave to rest for 10 minutes before given it another good mix.
- The consistency should be similar to custard.
- Put to one side.
- Baking
- Preheat the gill to a medium setting (I use mark 4 of 6).
- Take a large deep baking tray or pie pan and rub some olive oil over the base.
- Make the first layer of flour batter using a squirty bottle or laydel, don't try to pour the batter as it will be too thick in the pan.
- You need to make a star effect by leaving triangles between each line of batter layers.
- Place under the grill until golden brown.
- This will take between 3 - 5 minutes.
- Remove from under the grill and using a brush or the back of spoon rub over the whole pan (both battered and un-battered areas) a layer of the batter filling.
- Then, add a layer of the flour filling, use the same star effect this time placing the lines of batter through the gaps left from the previous layering.
- Also, leaving the same triangle shapes between each line.
- Place under the grill until golden brown.
- This will take between 3 - 5 minutes.
- Repeat step 4 until all the mixture has been used and ensuring each triangle gap is filled with flour batter on each layer - this will take around 2 hours.
- After every couple of layers, use one layer just to fill up any spaces (large gaps between the batter stars) that may have started to show.
- Serving
- Once the Flija is ready serve straight away with honey or yogurt.
You'll use: Grill / broiler · Pan · Baking tray
Watch how it's made
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Ingredient substitutions
- Butter
- olive oil (¾ the amount) · coconut oil · margarine
- Sour Cream
- plain Greek yogurt · crème fraîche
Tips & common questions
How long does Flija Layered Pancake / Crepe take to make?
About 140 minutes from start to finish — an estimate based on the 23 steps and 12 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of butter?
Try olive oil (¾ the amount). See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Flija Layered Pancake / Crepe vegetarian?
Its ingredients contain no meat, fish or shellfish, so it is suitable for vegetarians. Check any cheese for animal rennet if that matters to you.
Related recipes
Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Flija Layered Pancake / Crepe via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.