Guacamole (Chile-Free)
A fuss-free vegan built around ripe avocados, tomato, seeded and diced and fresh cilantro, chopped β roughly 55 minutes start to finish, and rated easy to make. You'll find the full ingredient list (with a scaler to change the servings), 6 steps of method, substitutions, and ideas for what to serve alongside.
At easy difficulty across 6 steps, it's a good one for a busy evening. As written, the ingredients are plant-based.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Halve the avocados, remove the pits, and scoop the flesh into a wide bowl.
- Add the lime juice and minced garlic, then mash the avocado with a fork to your preferred texture, leaving it slightly chunky.
- Fold in the diced red onion, seeded tomato, and chopped cilantro until evenly distributed.
- Season with salt to taste and stir gently, adjusting the lime juice if you want more brightness.
- Press a piece of plastic wrap directly onto the surface of the guacamole to limit browning, then let it rest for 10 minutes for the flavors to meld.
- Stir once more before serving and enjoy with tortilla chips or alongside your favorite dishes.
Ingredient substitutions
- Lime
- lemon
Tips & common questions
How long does Guacamole (Chile-Free) take to make?
About 55 minutes from start to finish β an estimate based on the 6 steps and 7 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of lime?
Try lemon. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Guacamole (Chile-Free) vegan?
Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.
Related recipes
Guacamole (Chile-Free) is an original recipe developed in-house by Consomee. Photo: Restaurant Guacamole, Valdivia. - panoramio.jpg by Adolto Toloza, CC BY-SA 3.0 via Wikimedia Commons. We add the serving scaler, ingredient tools, timing and structure on top β how we source recipes.