Honey Teriyaki Salmon
A hearty Japanese seafood built around salmon, sake and sesame seed — roughly 35 minutes start to finish, and rated easy to make. You'll find the full ingredient list (with a scaler to change the servings), 3 steps of method, substitutions, and ideas for what to serve alongside.
You'll mainly reach for frying pan / skillet and pan. At easy difficulty across 3 steps, it's a good one for a busy evening. As written, it's pescatarian — fish but no meat.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- Garnish with sesame and serve immediately.
You'll use: Frying pan / skillet · Pan · Blender · Whisk
Watch how it's made
Hosted on YouTube — pressing play loads content from YouTube.
Ingredient substitutions
- Soy Sauce
- tamari (gluten-free) · coconut aminos
What to serve with Honey Teriyaki Salmon
- Teriyaki Chicken Casserole Chicken
- Katsu Chicken curry Chicken
- Chicken Karaage Chicken
- Yaki Udon Vegetarian
Tips & common questions
How long does Honey Teriyaki Salmon take to make?
About 35 minutes from start to finish — an estimate based on the 3 steps and 5 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of soy sauce?
Try tamari (gluten-free). See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Honey Teriyaki Salmon via TheMealDB (open database). ▶ Video. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.