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Laksa King Prawn Noodles

⏱ ~70 min (est.)MediumSeafoodMalaysian
Laksa King Prawn Noodles

Red chilli, thai red curry paste and fish sauce come together in this Malaysian seafood — 70 minutes, 9 steps, and the kind of result worth repeating. You'll find the full ingredient list (with a scaler to change the servings), 9 steps of method, substitutions, and ideas for what to serve alongside.

You'll mainly reach for saucepan and pan. At medium difficulty across 9 steps, it's manageable with a little attention. As written, it's pescatarian — fish but no meat.

What you'll need

Servings4

Shopping list (6)

Pantry staples (you likely have these)

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How to make it

  1. Heat the oil in a medium saucepan and add the chilli.
  2. Cook for 1 min, then add the curry paste, stir and cook for 1 min more.
  3. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine.
  4. Tip in the coconut milk and bring to the boil.
  5. Add the fish sauce and a little seasoning.
  6. Toss in the noodles and cook for a further 3-4 mins until softening.
  7. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.
  8. Scatter over some of the coriander.
  9. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

You'll use: Saucepan · Pan

Watch how it's made

Hosted on YouTube — pressing play loads content from YouTube.

Ingredient substitutions

Milk
any unsweetened plant milk · ½ cup evaporated milk + ½ cup water
Fish Sauce
soy sauce + a pinch of salt
Lime
lemon

What to serve with Laksa King Prawn Noodles

Tips & common questions

How long does Laksa King Prawn Noodles take to make?

About 70 minutes from start to finish — an estimate based on the 9 steps and 10 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of milk?

Try any unsweetened plant milk. See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

How should I store leftovers?

Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.

Recipe data for Laksa King Prawn Noodles via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.