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Lamb Tzatziki Burgers

⏱ ~55 min (est.)MediumLambGreek
Lamb Tzatziki Burgers

If you've got bulgur wheat, lamb mince and coriander, you're most of the way to this Greek lamb: about 55 minutes of cooking across 5 steps. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 5 steps.

You'll mainly reach for frying pan / skillet and pan. At medium difficulty across 5 steps, it's manageable with a little attention.

What you'll need

Servings4

Shopping list (7)

Pantry staples (you likely have these)

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How to make it

  1. Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
  2. To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
  3. Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
  4. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through.
  5. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.

You'll use: Frying pan / skillet Β· Pan Β· Saucepan

Watch how it's made

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What to serve with Lamb Tzatziki Burgers

Tips & common questions

How long does Lamb Tzatziki Burgers take to make?

About 55 minutes from start to finish β€” an estimate based on the 5 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.

Can I scale this recipe up or down?

Yes β€” use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

How should I store leftovers?

Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.

Recipe data for Lamb Tzatziki Burgers via TheMealDB (open database). β–Ά Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β€” how we source recipes.