Lao Som Pak Pickled Cabbage
This side builds cabbage, spring onions and water into a fuss-free meal you can have ready in about 45 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 6 steps.
At easy difficulty across 6 steps, it's a good one for a busy evening. As written, every ingredient resolved to a plant source.
What you'll need
Shopping list (1)
Pantry staples (you likely have these)
Diet: vegan — no meat, fish, dairy, egg or honey, based on every ingredient listed below.
Contains: none of the major allergens we track from the ingredients listed.
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Cut the cabbage and chop it into 1 inch pieces
- Put the cabbage in a large bowl and add cold water to rinse.
- Wash the cabbage. Rinse and drain three times.
- In a large clean bowl, pour in the bottle of water.
- Put the cabbage and green onion into the salt water mixture.
- Add in the salt.
Watch how it's made
Hosted on YouTube — pressing play loads content from YouTube.
Tips & common questions
How long does Lao Som Pak Pickled Cabbage take to make?
About 45 minutes from start to finish — an estimate based on the 6 steps and 4 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Lao Som Pak Pickled Cabbage vegan?
Every ingredient listed on this page resolved to a plant or mineral source in our ingredient ontology — no meat, fish, shellfish, dairy, egg or honey. Labels can still differ by brand, so check packaged items.
Related recipes
Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Lao Som Pak Pickled Cabbage via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.