Lao Som Pak Pickled Cabbage
This side builds cabbage, spring onions and water into a fuss-free meal you can have ready in about 45 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 6 steps.
At easy difficulty across 6 steps, it's a good one for a busy evening. As written, the ingredients are plant-based.
What you'll need
Shopping list (1)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Cut the cabbage and chop it into 1 inch pieces
- Put the cabbage in a large bowl and add cold water to rinse.
- Wash the cabbage. Rinse and drain three times.
- In a large clean bowl, pour in the bottle of water.
- Put the cabbage and green onion into the salt water mixture.
- Add in the salt.
Watch how it's made
Hosted on YouTube β pressing play loads content from YouTube.
Tips & common questions
How long does Lao Som Pak Pickled Cabbage take to make?
About 45 minutes from start to finish β an estimate based on the 6 steps and 4 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Lao Som Pak Pickled Cabbage vegan?
Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.
Related recipes
Recipe data for Lao Som Pak Pickled Cabbage via TheMealDB (open database). βΆ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.