Consomee

Lasagna Sandwiches

⏱ ~45 min (est.)EasyPastaUnited States
Lasagna Sandwiches

If you've got sour cream, bread and bacon, you're most of the way to this American pasta: about 45 minutes of cooking across 4 steps. You'll find the full ingredient list (with a scaler to change the servings), 4 steps of method, substitutions, and ideas for what to serve alongside.

You'll mainly reach for frying pan / skillet. At easy difficulty across 4 steps, it's a good one for a busy evening.

What you'll need

Servings4

Shopping list (5)

Pantry staples (you likely have these)

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How to make it

  1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
  2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
  3. Nutrition Facts
  4. 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.

You'll use: Frying pan / skillet

Ingredient substitutions

Sour Cream
plain Greek yogurt · crème fraîche
Butter
olive oil (¾ the amount) · coconut oil · margarine

What to serve with Lasagna Sandwiches

Tips & common questions

How long does Lasagna Sandwiches take to make?

About 45 minutes from start to finish — an estimate based on the 4 steps and 9 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of sour cream?

Try plain Greek yogurt. See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

How should I store leftovers?

Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.

Recipe data for Lasagna Sandwiches via TheMealDB (open database). Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.