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Leblebi Soup

⏱ ~50 min (est.)MediumVegetarianTunisianVegan-friendly
Leblebi Soup

If you've got chickpeas and harissa spice, you're most of the way to this Tunisian vegetarian: about 50 minutes of cooking across 5 steps. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 5 steps.

You'll mainly reach for frying pan / skillet and pan. At medium difficulty across 5 steps, it's manageable with a little attention. As written, the ingredients are plant-based.

What you'll need

Servings4

Shopping list (2)

Pantry staples (you likely have these)

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How to make it

  1. Heat the oil in a large pot. Add the onion and cook until translucent.
  2. Drain the soaked chickpeas and add them to the pot together with the vegetable stock. Bring to the boil, then reduce the heat and cover. Simmer for 30 minutes.
  3. In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar. Add the garlic and salt and pound to a fine paste.
  4. Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes.
  5. Season to taste with salt, pepper and lemon juice and serve hot.

You'll use: Frying pan / skillet Β· Pan Β· Large pot Β· Saucepan

Watch how it's made

Hosted on YouTube β€” pressing play loads content from YouTube.

Ingredient substitutions

Lime
lemon

What to serve with Leblebi Soup

Tips & common questions

How long does Leblebi Soup take to make?

About 50 minutes from start to finish β€” an estimate based on the 5 steps and 10 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of lime?

Try lemon. See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes β€” use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

Is Leblebi Soup vegan?

Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.

Recipe data for Leblebi Soup via TheMealDB (open database). β–Ά Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β€” how we source recipes.