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Noodle bowl salad

⏱ ~55 min (est.)MediumSeafoodVietnamese
Noodle bowl salad

This Vietnamese seafood builds rice noodles, coriander and hot smoked flaked salmon into a proper meal you can have ready in about 55 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 5 steps.

You'll mainly reach for saucepan. At medium difficulty across 5 steps, it's manageable with a little attention. As written, it's pescatarian β€” fish but no meat.

What you'll need

Servings4

Shopping list (4)

Pantry staples (you likely have these)

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How to make it

  1. Drop the noodles into a large bowl, then pour over enough boiling water to cover.
  2. Tip in the sliced sugar snaps and leave for 4 minutes.
  3. Drain in a colander, put under cold running water to cool off, then drain again.
  4. Tip into a bowl and toss in the sesame oil.
  5. Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.

You'll use: Saucepan

Watch how it's made

Hosted on YouTube β€” pressing play loads content from YouTube.

Ingredient substitutions

Soy Sauce
tamari (gluten-free) Β· coconut aminos
Honey
maple syrup Β· agave
Lemon
lime Β· 1 tbsp white wine vinegar per lemon

What to serve with Noodle bowl salad

Tips & common questions

How long does Noodle bowl salad take to make?

About 55 minutes from start to finish β€” an estimate based on the 5 steps and 13 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of soy sauce?

Try tamari (gluten-free). See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes β€” use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

How should I store leftovers?

Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.

Recipe data for Noodle bowl salad via TheMealDB (open database). β–Ά Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β€” how we source recipes.