Noodle bowl salad

This Vietnamese seafood builds rice noodles, coriander and hot smoked flaked salmon into a proper meal you can have ready in about 55 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 5 steps.
You'll mainly reach for saucepan. At medium difficulty across 5 steps, it's manageable with a little attention. As written, it's pescatarian β fish but no meat.
What you'll need
Shopping list (4)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Drop the noodles into a large bowl, then pour over enough boiling water to cover.
- Tip in the sliced sugar snaps and leave for 4 minutes.
- Drain in a colander, put under cold running water to cool off, then drain again.
- Tip into a bowl and toss in the sesame oil.
- Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
You'll use: Saucepan
Watch how it's made

Hosted on YouTube β pressing play loads content from YouTube.
Ingredient substitutions
- Soy Sauce
- tamari (gluten-free) Β· coconut aminos
- Honey
- maple syrup Β· agave
- Lemon
- lime Β· 1 tbsp white wine vinegar per lemon
What to serve with Noodle bowl salad
Tips & common questions
How long does Noodle bowl salad take to make?
About 55 minutes from start to finish β an estimate based on the 5 steps and 13 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of soy sauce?
Try tamari (gluten-free). See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Recipe data for Noodle bowl salad via TheMealDB (open database). βΆ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.







