Salmon noodle wraps
If you've got rice noodles, petit pois and chilli, you're most of the way to this Vietnamese seafood: about 70 minutes of cooking across 10 steps. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 10 steps.
You'll mainly reach for oven and saucepan. At medium difficulty across 10 steps, it's manageable with a little attention. As written, it's pescatarian β fish but no meat.
What you'll need
Shopping list (5)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Heat oven to 200C/fan 180C/gas 6.
- Put the noodles in a bowl and pour over enough boiling water to just cover them.
- Leave for 2 mins, until they are bendable, but not too soft, then drain well.
- Return to the bowl with the spring onions, petit pois, salt and pepper and a third of the butter.
- Mix well until the butter has melted.
- Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top.
- Slice the remaining butter and arrange over the top of the salmon.
- Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps.
- Put the parcels on a baking sheet and bake for 15-20 mins.
- Transfer to dinner plates and serve without delay.
You'll use: Oven Β· Saucepan Β· Baking sheet
Watch how it's made
Hosted on YouTube β pressing play loads content from YouTube.
Ingredient substitutions
- Lime
- lemon
What to serve with Salmon noodle wraps
Tips & common questions
How long does Salmon noodle wraps take to make?
About 70 minutes from start to finish β an estimate based on the 10 steps and 7 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of lime?
Try lemon. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
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Recipe data for Salmon noodle wraps via TheMealDB (open database). βΆ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.