Recipes With Peas
Got peas on hand? Here are 26 recipes you can make with it, ranked by how few extra ingredients they need — the simplest matches come first.
Pairs well with
Onion Carrot Garlic Eggs Salad Oil Potato Rice Scallion
Storing & using Peas
Dried beans and lentils keep for months in a sealed container; canned versions just need a rinse. Cooked, they'll keep 3–4 days refrigerated. Out of Peas? edamame is a common swap (1:1).
Nutrition facts: Peas
56 kcal · 3.2 g protein · 0.4 g fat · 9.6 g carbs per 100 g, as published for “PEAS” (FDC 2030118, branded). Nutrition data: USDA FoodData Central, fetched 2026-09-11. These are reference values for the ingredient as listed — not a per-serving count for any recipe on this page.
Peas recipe FAQs
What can I make with just peas?
Start with the simplest recipes above — most lean on onion or a few everyday staples alongside it.
What goes well with peas?
Onion, Carrot, Garlic, Eggs, Salad Oil are the most common pairings in our recipes.
How do I find recipes for peas plus what else I have?
Use Cook with what you have (/pantry/) — add peas plus anything else in your kitchen, and recipes rank by how many you already own.