Hodge Podge
If you've got new potatoes, carrots and green beans, you're most of the way to this Canadian vegetarian: about 60 minutes of cooking across 7 steps. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 7 steps.
You'll mainly reach for oven and large pot. At medium difficulty across 7 steps, it's manageable with a little attention. As written, it's meat-free.
What you'll need
Shopping list (7)
Pantry staples (you likely have these)
Diet: vegetarian β no meat or fish, based on every ingredient listed below.
Contains: Dairy
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page β how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- First, cook your vegetables.
- Bring a large pot of salted water to boil.
- Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot.
- Strain vegetables and set aside.
- In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
- Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
- Add dill and chives and let simmer for at least 10 minutes. Serve warm.
You'll use: Oven Β· Large pot Β· Saucepan
Ingredient substitutions
- Milk
- any unsweetened plant milk Β· Β½ cup evaporated milk + Β½ cup water
- Heavy Cream
- evaporated milk Β· Β½ cup milk + ΒΌ cup melted butter Β· full-fat coconut milk
- Butter
- olive oil (ΒΎ the amount) Β· coconut oil Β· margarine
What to serve with Hodge Podge
- Poutine Miscellaneous
- Canadian Butter Tarts Dessert
- Nanaimo Bars Dessert
- Split Pea Soup Side
Tips & common questions
How long does Hodge Podge take to make?
About 60 minutes from start to finish β an estimate based on the 7 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of milk?
Try any unsweetened plant milk. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Hodge Podge vegetarian?
Its ingredients contain no meat, fish or shellfish, so it is suitable for vegetarians. Check any cheese for animal rennet if that matters to you.
Related recipes
Structured source recipe β not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Hodge Podge via TheMealDB (open database). Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.