Red curry chicken kebabs
Chicken breasts, thai red curry paste and courgettes come together in this Thai chicken — 45 minutes, 5 steps, and the kind of result worth repeating. You'll find the full ingredient list (with a scaler to change the servings), 5 steps of method, substitutions, and ideas for what to serve alongside.
You'll mainly reach for pan. At easy difficulty across 5 steps, it's a good one for a busy evening.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
Diet: contains meat, based on every ingredient listed below.
Contains: none of the major allergens we track from the ingredients listed.
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Fire up the barbecue or heat a griddle pan to high.
- Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.
- Thread vegetables and chicken onto skewers.
- Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.
- Serve with herby rice, salad and a lime half to squeeze over.
You'll use: Pan
Watch how it's made
Hosted on YouTube — pressing play loads content from YouTube.
Ingredient substitutions
- Milk
- any unsweetened plant milk · ½ cup evaporated milk + ½ cup water
- Lime
- lemon
What to serve with Red curry chicken kebabs
- Massaman Beef curry Beef
- Pad Thai Seafood
- Drunken noodles (pad kee mao) Beef
- Tom yum soup with prawns Seafood
Tips & common questions
How long does Red curry chicken kebabs take to make?
About 45 minutes from start to finish — an estimate based on the 5 steps and 7 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of milk?
Try any unsweetened plant milk. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Red curry chicken kebabs via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.