Consomee

Red curry chicken kebabs

⏱ ~45 min (est.)EasyChickenThai
Red curry chicken kebabs

Chicken breasts, thai red curry paste and courgettes come together in this Thai chicken β€” 45 minutes, 5 steps, and the kind of result worth repeating. You'll find the full ingredient list (with a scaler to change the servings), 5 steps of method, substitutions, and ideas for what to serve alongside.

You'll mainly reach for pan. At easy difficulty across 5 steps, it's a good one for a busy evening.

What you'll need

Servings4

Shopping list (3)

Pantry staples (you likely have these)

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How to make it

  1. Fire up the barbecue or heat a griddle pan to high.
  2. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.
  3. Thread vegetables and chicken onto skewers.
  4. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.
  5. Serve with herby rice, salad and a lime half to squeeze over.

You'll use: Pan

Watch how it's made

Hosted on YouTube β€” pressing play loads content from YouTube.

Ingredient substitutions

Milk
any unsweetened plant milk Β· Β½ cup evaporated milk + Β½ cup water
Lime
lemon

What to serve with Red curry chicken kebabs

Tips & common questions

How long does Red curry chicken kebabs take to make?

About 45 minutes from start to finish β€” an estimate based on the 5 steps and 7 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of milk?

Try any unsweetened plant milk. See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes β€” use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

How should I store leftovers?

Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.

Recipe data for Red curry chicken kebabs via TheMealDB (open database). β–Ά Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β€” how we source recipes.