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Tofu, greens & cashew stir-fry

⏱ ~50 min (est.)MediumVegetarianVietnameseVegan-friendly
Tofu, greens & cashew stir-fry

A comforting Vietnamese vegetarian built around broccoli, red chilli and soya bean β€” roughly 50 minutes start to finish, and rated medium to make. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 5 steps.

You'll mainly reach for frying pan / skillet and wok. At medium difficulty across 5 steps, it's manageable with a little attention. As written, the ingredients are plant-based.

What you'll need

Servings4

Shopping list (7)

Pantry staples (you likely have these)

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How to make it

  1. Heat the oil in a non-stick wok.
  2. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.
  3. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.
  4. Stir-fry for 2-3 mins.
  5. Add the hoisin, soy and nuts to warm through.

You'll use: Frying pan / skillet Β· Wok

Watch how it's made

Hosted on YouTube β€” pressing play loads content from YouTube.

Ingredient substitutions

Soy Sauce
tamari (gluten-free) Β· coconut aminos

What to serve with Tofu, greens & cashew stir-fry

Tips & common questions

How long does Tofu, greens & cashew stir-fry take to make?

About 50 minutes from start to finish β€” an estimate based on the 5 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of soy sauce?

Try tamari (gluten-free). See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes β€” use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

Is Tofu, greens & cashew stir-fry vegan?

Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.

Recipe data for Tofu, greens & cashew stir-fry via TheMealDB (open database). β–Ά Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β€” how we source recipes.