Vegetarian Chilli
A weeknight-friendly British vegetarian built around roasted vegetables, kidney beans and chopped tomatoes β roughly 35 minutes start to finish, and rated easy to make. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 4 steps.
You'll mainly reach for oven and microwave. At easy difficulty across 4 steps, it's a good one for a busy evening. As written, the ingredients are plant-based.
What you'll need
Shopping list (4)
π Unit converter
How to make it
- Heat oven to 200C/180C fan/ gas 6.
- Cook the vegetables in a casserole dish for 15 mins.
- Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
- Heat the pouch in the microwave on High for 1 min and serve with the chilli.
You'll use: Oven Β· Microwave
Watch how it's made
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What to serve with Vegetarian Chilli
- Bakewell tart Dessert
- Apple Frangipan Tart Dessert
- Christmas Pudding Flapjack Dessert
- Eton Mess Dessert
Tips & common questions
How long does Vegetarian Chilli take to make?
About 35 minutes from start to finish β an estimate based on the 4 steps and 4 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Vegetarian Chilli vegan?
Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.
Related recipes
Recipe data for Vegetarian Chilli via TheMealDB (open database). βΆ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.