Vegetarian Chilli
A weeknight-friendly British vegetarian built around roasted vegetables, kidney beans and chopped tomatoes — roughly 35 minutes start to finish, and rated easy to make. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 4 steps.

You'll mainly reach for oven and microwave. At easy difficulty across 4 steps, it's a good one for a busy evening.
What you'll need
Shopping list (4)
Diet: not verified. We could not confirm grain from the ingredient list, so we make no dietary claim for this recipe.
Contains: none of the major allergens we track from the ingredients listed.
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Heat oven to 200C/180C fan/ gas 6.
- Cook the vegetables in a casserole dish for 15 mins.
- Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
- Heat the pouch in the microwave on High for 1 min and serve with the chilli.
You'll use: Oven · Microwave
Watch how it's made

Hosted on YouTube — pressing play loads content from YouTube.
What to serve with Vegetarian Chilli
- Bakewell tart Dessert
- Apple Frangipan Tart Dessert
- Christmas Pudding Flapjack Dessert
- Eton Mess Dessert
Tips & common questions
How long does Vegetarian Chilli take to make?
About 35 minutes from start to finish — an estimate based on the 4 steps and 4 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Vegetarian Chilli suitable for my diet?
We make no dietary claim for this recipe: at least one ingredient could not be resolved to a definite plant or animal source, so labelling it either way would be a guess. The full ingredient list is above.
Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Vegetarian Chilli via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.







