Brun Lapskaus (Norwegian Beef Vegetable Stew)
This Norwegian beef builds beef, swede and celery into an easy meal you can have ready in about 55 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 5 steps.
You'll mainly reach for large pot and saucepan. At medium difficulty across 5 steps, it's manageable with a little attention.
What you'll need
Shopping list (8)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
- Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
- Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
- Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
- Top with fresh parsley.
You'll use: Large pot · Saucepan
Watch how it's made
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What to serve with Brun Lapskaus (Norwegian Beef Vegetable Stew)
- Red onion pickle Vegan
- Cinnamon buns Dessert
- Nordic smørrebrød with asparagus and horseradish cream Vegetarian
- Rømmegrøt – Norwegian Sour Cream Porridge Breakfast
Tips & common questions
How long does Brun Lapskaus (Norwegian Beef Vegetable Stew) take to make?
About 55 minutes from start to finish — an estimate based on the 5 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Brun Lapskaus (Norwegian Beef Vegetable Stew) via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.