Cucumber & fennel salad
Cucumber, fennel bulb and sour cream come together in this Polish vegetarian — 30 minutes, 2 steps, and the kind of result worth repeating. You'll find the full ingredient list (with a scaler to change the servings), 2 steps of method, substitutions, and ideas for what to serve alongside.
At easy difficulty across 2 steps, it's a good one for a busy evening. As written, it's meat-free.
What you'll need
Shopping list (4)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
- Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
Watch how it's made
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Ingredient substitutions
- Sour Cream
- plain Greek yogurt · crème fraîche
- Lemon
- lime · 1 tbsp white wine vinegar per lemon
- White Wine
- chicken or vegetable stock + 1 tsp vinegar
What to serve with Cucumber & fennel salad
Tips & common questions
How long does Cucumber & fennel salad take to make?
About 30 minutes from start to finish — an estimate based on the 2 steps and 7 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of sour cream?
Try plain Greek yogurt. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Cucumber & fennel salad vegetarian?
Its ingredients contain no meat or fish, so it's suitable for vegetarians. Check any cheeses for animal rennet if that matters to you.
Related recipes
Recipe data for Cucumber & fennel salad via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.